1、 Product Highlights
Material safety: Selected natural bamboo, without paint or wax, preserves the natural ecology of bamboo, is healthy and environmentally friendly, making every vegetable cutting process worry free.
Exquisite craftsmanship: After 48 hours of high-temperature boiling, it effectively removes miscellaneous bacteria and microorganisms; Carbonization at a high temperature of 180 ℃ keeps the moisture content at a golden ratio of 22%, making it sturdy, durable, and not easy to crack. At the same time, after fine polishing, the surface of the cutting board is smooth and free of burrs, making it safer to use.
Thickened design: Adopting solid thickening technology, with a 5-layer thickened structure, it is resistant to cutting and chopping, making it easy to handle various food ingredients.
Double sided and dual use: one side can be cut into raw food, and the other side can be cut into cooked food. Cutting raw and cooked food separately is healthier, avoiding cross contamination, doubling practicality, and cutting meat and vegetables separately without mixing flavors.
Thoughtful details: Upgraded handle design, sturdy and durable, easy to hang and store, saving kitchen space.
Whether it's cutting vegetables and fruits, or chopping meat and bones, this thick bamboo cutting board can perfectly adapt and is a good helper for cutting vegetables in home kitchens, restaurant kitchens, and other scenarios, making cooking preparations more efficient and healthier.
Due to differences in photography lighting and each monitor, there may be varying degrees of color difference. Due to manual measurement, the size of the product may differ by 0.5-1cm. Please allow for slight size errors. Thank you for your understanding!
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